Sunday, August 24, 2008

Things I Ate in France

1) Chicken Paupillette (Chicken stuffed with sausage meat and cooked in a buttery sauce)
2) Rabbit in Mustard Sauce
3) Sausages
4) Steak Au Poivre
5) Steak Tartar (yes, raw meat)
6) Pig Snout (taste=fine, texture=rubbery and icky)
7) Andouilette (see also: tripe. NEVER again)
8) Salmon
9) Tart Tatin (ridiculously great)
10) Chocolate Cake

Copious amounts of red wine (homemade), hard cider (homemade), and Pimms and lemonade (a British thing that we brought over for the party).

No comments: